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YOUR ROLE

You will work at our Umamido & RORU Atelier — a dedicated production facility combining a professional kitchen and warehouse. We are looking for a temporary team member for a 6-month period, from September to January, to strengthen our production team during our peak season. You will be part of the production and logistics operations behind our restaurants, working in a hands-on environment where kitchen work and warehouse activities come together.

Your responsibilities will include:

• Receiving deliveries and checking quantities and product quality.

• Storing products correctly and ensuring the warehouse remains organised.

• Keeping your workspace clean and following HACCP food safety standards.

• Taking an active role in food production and preparation, including:

○ Meat and seafood

○ Vegetables

○ Sauces, marinades, and toppings

• Preparing and packaging finished products according to our guidelines.

• Ensuring products are properly prepared and packed for safe and fresh transport to our different restaurants.

This is a hands-on production role, combining kitchen preparation, food handling, packaging, and warehouse activities. You will be working at the heart of the operations that support our restaurants every day — where quality, teamwork, efficiency, and craftsmanship come together.