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INDEPENDENT WORKING CHEF 1

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VOF WU EN CAI voor een job in HEERLEN
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Online sinds: 30 dagen
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Functieomschrijving

Job Description

As an Independent Working Chef, you will be responsible for independently preparing dishes according to our menu and quality standards. You will also support and guide the kitchen team during busy periods.

Your responsibilities will include:

* Independently preparing dishes according to the restaurant’s menu and quality standards.

* Preparing, processing and portioning ingredients independently.

* Applying basic cooking techniques used in Chinese cuisine.

* Ensuring compliance with hygiene and food safety requirements in accordance with HACCP guidelines.

* Working closely with the kitchen team and supporting colleagues during busy periods.

* Checking stock levels and managing orders.

* Maintaining effective inventory and purchasing management.

* Providing technical guidance and supervision to kitchen assistants.

* Directing and adjusting the work of kitchen assistants when necessary.

* Contributing ideas regarding the composition and possible changes to the menu, dishes and preparation methods.

* Monitoring the quality, taste and presentation of dishes.

* Taking responsibility for the organization and efficient operation of the assigned kitchen activities.

english version_20260922144017.pdf PDF

Profiel

Requirements

We are looking for a motivated and independent chef who:

* Can work independently and also function effectively as part of a team.

* Is passionate, creative and has an eye for detail.

* Is flexible and able to work effectively under pressure, including during busy periods.

* Has a good understanding of hygiene regulations and food safety.

* Has an MBO level 3 working and thinking level, or an equivalent level of knowledge and experience.

* Has demonstrable knowledge of basic cooking techniques used in Chinese cuisine.

* Is willing to take responsibility for their own duties and contribute to the organization of the kitchen.

* Has relevant practical experience in Chinese cuisine.

Professionele vaardigheden

  • Voedingsmiddelen verpakken
  • Groenten en fruit schoonmaken
  • Machines of apparatuur onderhouden
  • Voedselveilig en hygiënisch werken
  • Keukengerei voorbereiden
  • Toon meer (5)

Persoonlijke vaardigheden

  • Analyseren
  • Assertiviteit
  • Beslissen

Aanbod

What We Offer

* A temporary 2-year employment contract.

* A 38-hour working week.

* A gross monthly salary of €2,650 to €3,250, depending on experience and qualifications.

* Opportunities for internal training and professional development.

* Opportunities for career progression within the company.

* Travel allowance.

* Food and beverages provided at the workplace during working days.

* Participation in company events.

* Opportunities for further training and professional education.

VOF WU EN CAI

Meer info over dit bedrijf

Plaats tewerkstelling

VOF WU EN CAI Hei-Grindelweg 77 NL-6414BS HEERLEN

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VDAB-vacaturenummer: 74667358

VDAB-beroep: Keukenmedewerker

Online sinds: 22-09-2026

Deze functie staat open voor iedereen, ongeacht leeftijd of gender.

Niet alle vacatures zijn nagekeken door VDAB. VDAB is niet aansprakelijk voor de inhoud van de niet-nagekeken vacatures.

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