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Become a Butcher in Wholesale – Quality Meat Processing in Aartselaar
Contract
- Interim met optie "vast werk"
- Voltijds
- 2-ploegenstelsel
- Startdatum: zo spoedig mogelijk starten
- Contract van onbepaalde duur
Talenkennis
- Engels (Medium)
Vereiste studies
- Of gelijkwaardig door ervaring
- Lager onderwijs of max. tweede graad secundair onderwijs
- Algemeen secundair onderwijs (ASO)
Werkervaring
- Ervaring: niet van belang
Functieomschrijving
As a butcher in our wholesale department, you are responsible for expertly processing quality meat for professional customers in Belgium and abroad. You work precisely and efficiently in a modern production environment where craftsmanship is key. Your duties include deboning, cutting, and portioning beef, pork, lamb, and poultry to the specified weights and customer requirements. You also prepare ground meats and charcuterie, conduct quality checks, and ensure products are packaged and labeled correctly.
A typical workday starts early in the morning. You begin at 6:00 am with your close-knit team. Your responsibilities include deboning, cutting, and weighing meat, always paying attention to detail and quality. You follow strict procedures to guarantee food safety and contribute to a smooth production flow. During lunch, you and your colleagues enjoy our house-made meat products, and you finish your workday by 2:00 pm.
Are you a skilled professional who likes to roll up your sleeves and is committed to quality? Apply today and join our team of passionate butchers!
Profiel
- Thorough knowledge of the complete breakdown and deboning of a beef carcass (very important)
- Skilled at cutting to weight and deboning meat
- Precise and efficient work ethic with a keen eye for detail and quality
- Motivated, reliable, and takes initiative
- Able to work independently and as part of a team
- Good command of English and willing to learn Dutch
- Willing to work occasionally on Saturdays if needed
- Completed lower or higher secondary education
- At least 2 years of experience as a butcher (5–10 years or more is a plus)
Professionele vaardigheden
- Gereedschap of materieel reinigen
- Voedselveilig en hygiënisch werken
- Medewerkers trainen in technieken en procedures
- Vlees uitsnijden
- Administratief beheer uitvoeren
Aanbod
Vergoeding:min. 2964 - max. 3129 euro bruto per maand
- Full-time position (38 hours/week) in a stable company
- Hourly wage of €18 to €19
- Fixed working hours: 6:00 am to 2:00 pm, giving you every afternoon free
- Eco vouchers worth €250 per year
- Daily lunch with our meat products
- Work in a friendly and professional team in Aartselaar
- Opportunities to develop your skills and grow within the company
- Support from an experienced team and on-the-job training
- A dedicated Job Talent team guiding you through the entire recruitment process
- Full support with work permits, residence documents, contracts and insurance
- Assistance with your move to Belgium and practical local arrangements
- Comfortable, fully furnished accommodation with a private bedroom and WiFi
- Ongoing housing support from our facility team whenever needed
- Personal guidance during your first days at work and throughout your employment
Plaats tewerkstelling
2630 AARTSELAAR
Hoe solliciteren?
Meer info
Solliciteren tot en met 1 januari 2027
Referentienummer
Vermeld referentienummer: publications-35274-C
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VDAB-vacaturenummer: 74743848
VDAB-beroep: Slager
Erkenningsnummer: 64675282
Online sinds: 02-10-2026
Deze functie staat open voor iedereen, ongeacht leeftijd of gender.
Niet alle vacatures zijn nagekeken door VDAB. VDAB is niet aansprakelijk voor de inhoud van de niet-nagekeken vacatures.
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