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Butcher/Meat Cutter Training Program - Roeselare
Contract
- Interim met optie "vast werk"
- Voltijds
- Dagwerk
- Startdatum: zo spoedig mogelijk starten
- Contract van onbepaalde duur
Vereiste studies
- Geen specifieke studievereisten
Werkervaring
- Ervaring: niet van belang
Functieomschrijving
Are you fascinated by the art of butchery and want to learn how to professionally cut and debone pork from scratch?
During an intensive, hands-on training program of months, we will prepare you step-by-step to become a skilled professional in our cutting room.
- Master the trade: You will learn how to expertly debone and cut ribs, shoulders, pork tenderloins, and more.
- Deliver quality: You will learn to work with a sharp focus on accuracy, hygiene, and the right production pace.
- Grow within the team: Working alongside an experienced team and guided by your personal internal training coach, you will put craftsmanship into practice every day.
Profiel
Who are we looking for?
- Motivated go-getters: Experience handling a knife is a plus, but absolutely not a requirement. Your commitment and drive to learn the trade are key.
- Flexible team players: Because we work exclusively with ultra-fresh products, flexible working hours are not a problem for you.
- Early birds: You are able to work in different shifts. The starting times are at 03:25, 04:55, or 09:00.
Professionele vaardigheden
- Voedselveilig en hygiënisch werken
- Vlees trimmen
- De werkpost onderhouden
- Veilig werken
- Vlees uitsnijden
Aanbod
You will join a stable, family-owned company that rewards your dedication with a comprehensive benefits package:
- A strong start: A warm welcome with an A-to-Z onboarding program and a dedicated internal training coach.
- Good pay: A competitive gross salary, attractively supplemented with meal vouchers.
- Extra perks: A fresh meal every day in our company restaurant and numerous fun family activities.
- Stability & Growth: Job security for the future and genuine internal career opportunities.
- Flexible holidays: No collective company shutdown, meaning you can plan your vacation days whenever you like!
Plaats tewerkstelling
8840 OOSTNIEUWKERKE
Hoe solliciteren?
Meer info
Solliciteren met cv
Contactpersoon
Forum Food Roeselare
Adres
Brugsesteenweg 203 8800 ROESELARE
Referentienummer
Vermeld referentienummer: 559D937EC
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VDAB-vacaturenummer: 74757033
VDAB-beroep: Uitsnijder-uitbener
Erkenningsnummer: Erk. nr. VG.234/BUO - VG.234/BUOC - W.INT.041 - BHG 00269-40(6)(5)-20121121
Online sinds: 04-10-2026
Deze functie staat open voor iedereen, ongeacht leeftijd of gender.
Niet alle vacatures zijn nagekeken door VDAB. VDAB is niet aansprakelijk voor de inhoud van de niet-nagekeken vacatures.
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