Profiel

Qualifications & Skills

• Master's degree in Food Science, Food Technology, Food Engineering, or a closely related field.
• Demonstrated background in product formulation and application development within food systems such as sports nutrition, plant-based alternatives, bakery products, or similar sectors. Talented early-career candidates with relevant academic projects or internship exposure are welcome to apply.
• Strong expertise in sensory assessment, product characterization, and structured evaluation methodologies.
• In-depth knowledge of ingredient performance, protein functionality, and interactions within complex food matrices.
• Ability to independently plan trials, execute experiments, and draw meaningful conclusions from technical findings.
• Excellent analytical and troubleshooting abilities related to formulation challenges and product improvement.
• Effective interpersonal and communication skills, with the ability to collaborate across departments and engage with customers.
• Commercial awareness and the capability to translate technical innovations into business and customer benefits.
• Fluent English communication skills, both verbal and written, for international collaboration.
• Flexibility to travel for customer meetings, industry exhibitions throughout Europe, and knowledge-sharing activities with the headquarters in China.